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"Another interesting example is the raw milk, ie milk that has not undergone any treatment, as opposed to fresh milk, which is pasteurized. According to some people that milk is healthier and more natural as well. On goodness I will not discuss, but on health should be very wary of going there. Fortunately, we are no longer in the nineteenth century, when the raw milk was one of the causes the high infant mortality rate. We must however keep in mind that raw milk is more delicate and pasteurized milk should be consumed with caution and common sense, something that not everyone does it "is so natural." Ivo Silvestro
Ticino7
No. 36 published on 4 © Publishing House in September 2009
Corriere del Ticino